Eat & Drink




Looking for food & drink near The Strand?

Make your A.C.T. experience complete with lunch or dinner at one of our local favorites—all within walking distance of The Strand Theater!

 

★ Preferred Partner







Montesacro Pinseria-Enoteca

510 Stevenson Street (between 6th & 7th)
2.5 blocks from The Strand

A.C.T. audiences are invited to explore Montesacro Pinseria-Enoteca, the first stateside Roman pinseria offering a modern take on pinsa, a flatbread ancestor of Pizza, made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free. Offering a wide selection of imported and local cheeses, cured meats and many typical cold plates of the Roman tradition, along with an extensive international wine and beer list, Montesacro Pinseria-Enotecais open for lunch or dinner Monday through Sunday.

 

 

★ Preferred Partner


 

Villon

1100 Market Street
at
San Francisco Proper Hotel

At this sophisticated all-day restaurant and lounge, Executive Chef Jason Franey showcases his signature contemporary American cuisine, rich with unexpected twists and inspiration drawn from San Francisco’s bountiful culinary culture, seasonal ingredients, and global influences. Drop in for an elegant breakfast, afternoon snacks, pre-theatre fare, a casually stylish dinner, or BVHospitality’s “7×7” anthology of 49 original and classic cocktails.

Hours:
Sunday–Thursday: 7 a.m.–10:30 p.m. (breakfast until 11 a.m.)
Friday–Saturday: 7 a.m.–11 p.m. (breakfast until 11 a.m.)
 


 

The Flying Falafel

1051 Market Street (between 6th and 7th Streets)

Casual, colorful stop for counter-serve falafel sandwiches & other housemade Mediterranean eats.

Hours:
Monday–Sunday, 10 a.m.–8:30 p.m.

 


 

Market Street Grill

1231 Market Street between 8th and 9th
(inside Hotel Whitcomb)

The Market Street Grill serves modern cuisine in the classic space just inside the historic Hotel Whitcomb. Enter through the Tavern Piano Bar with its Barbary Coast ambiance, complete with vaulted ceilings, Tiffany Glass, and rich Janesero wood paneling. Chef Ying Kee’s straightforward fare focus on using the finest farm fresh local products, prepared with a slight Euro-Asian inspired feel. Her seasonal menus pair well with approachable yet refined wine list that features extensive selections which span the globe.
 



 

The Perennial

59 Ninth Street (between Market and Mission)

The Perennial strikes a balance between sophistication and satisfaction with a menu that has fun with reimagining classics. Showcasing vegetables from their aquaponic greenhouse and local farms, seafood grown or caught sustainably, and pastured meat from ranches that prioritize ecology, animal welfare and carbon farming. The menu also features bread baked daily with the perennial grain Kernza.

Hours:
Monday–Saturday, beginning at 4 p.m. (bar) and 5:30 p.m. (dining room)

 


Sam’s American Eatery

1220 Market Street between 8th and 9th streets

Open for breakfast, lunch, and dinner, Sam’s offers American fare—from burgers to blue-plate specials and entrees.

Hours:
Monday–Sunday, 7 a.m.–10 p.m.
 


The Market

1355 Market Street at 10th Street

The Market is an upscale food court featuring local vendors, sustainable foods, and a grocery store, located on street level in the Twitter building.

Hours:
Monday–Sunday, 8 a.m.–10 p.m.

 


Tu Lan Vietnamese

8 Sixth Street at Market Street

One of San Francisco's most long-standing bargain bites, Tu Lan Vietnamese is perfect for bowls of pho & traditional noodle dishes.

Hours:
Monday–Saturday, 11 a.m.–9:30 p.m.
 


Waystone

992 Market Street at 6th Street

A buzzy bistro with outdoor seating offering a diverse selection of wine, a curated craft beer list, a seasonal menu for quick lunches or relaxing evenings.

Hours:
Monday–Friday, 12 p.m.–10 p.m.
Saturday & Sunday, 12 p.m.–8 p.m.
 


Fermentation Lab

1230 Market Street between 7th and 8th Streets

Celebrating the pairing of beer with food, Fermentation Lab features 25 beers on tap and fermented foods on the menu.

Hours:
Tuesday–Sunday, 4 p.m. to 12 a.m.

 

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